Sweet fruit omelette - butter busters ^
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | To two liquid Butter Buds |
| 1 | cup | Egg Beaters |
| 2 | eaches | Tb powdered sugar* |
| ½ | teaspoon | Vanilla |
| ½ | cup | Fresh fruit pieces or drained fruit cocktail |
Directions
In an 8" skillet or omellette pan over medium heat, warm liquid butter buds. In a bowl, blend Egg Beaters, sugar and vanilla. Pour into dkillet or omelette pan. Cook, lifting edges to allow uncooked portion to flow underneath. When almost set, spoon fruit over half of omelette. Flip or fold over depending on what kind of pan you are using. Slide onto serving dish. *or use 1 tablespoon powdered sugar and 1½ packets Sweet 'n Low Per serving: 112 cal., 0.3g fat (2%), 0mg chol., 1g fiber, 10g pro., 17g carb., 179mg sod. Per S&L serving: 97 cal., 15.7g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
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