French toast - butter busters ^
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Egg Beaters |
| ⅓ | cup | Skim ilk |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Vanilla |
| 2 | eaches | Tb liquid Butter Buds |
| 10 | eaches | Sl white bread (Wonder fatfree) |
| litre | Maple syrup | |
Directions
In a shallow pan or bowl, combine Egg Beaters, milk, cinnamon and vanilla. In a nonstick skillet over medium heat in liquid Butter Buds, place the pieces of bread that have been dipped in Egg Beaters mixture. Brown 3 minutes on each side. Add more liquid Butter Buds if needed. Serve with lite maple syrup. Per serving: 112 cal., 0g fat (0%), 0mg chol., 6g fiber, 8g pro., 14g carb., 347mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
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