Sweet garlic soup with fromage blanc croutons

4 servings

Ingredients

Quantity Ingredient
2 cups Garlic cloves, peeled
4 cups Chicken stock
4 slices Baguette plus 6 slices
1 cup Creme fraiche
½ cup Fromage blanc or fresh goat
Cheese
6 Egg yolks

Directions

Place garlic cloves in a saucepan with 3 cups water and bring to a boil. Drain and repeat process twice. Return thrice-cooked garlic to saucepan, add chicken stock and 4 slices of bread and bring to a boil. Reduce by one quarter. Add creme fraiche and return to a boil.

Remove from heat and season with salt and pepper. Blend until smooth with submersion blender and place on low heat until ready to serve.

Meanwhile, toast 6 slices of baguette and smear with fromage blanc. To serve, remove from heat, whisk in egg yolks and divide among 6 hot bowls. Place 1 crouton in each bowl and garnish with chives.

Yield: 6 servings

MEDITERRANEAN MARIO SHOW # ME1A09

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