Sauteed garlic croutons

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
2 smalls Cloves garlic; peeled
3 slices Bread; crusts removed, cut into 1/2-inch cubes (up to 4)

Directions

Chicago Tribune

Preparation time: 5 minutes Cooking time: 3-4 minutes Yield: 4 servings 1. Heat oil in large skillet over medium heat; add garlic and cook 1 minute. Add bread cubes. Cook, stirring until bread is golden on all sides, 3 to 4 minutes (do not let garlic burn). 2. Discard garlic; let croutons cool. Store in airtight container. Nutrition information per serving: Calories ...... 150 Fat ............ 11 g Cholesterol .. 0 mg Sodium .....

110 mg Carbohydrates .. 11 g Protein ....... 2 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 6, 1997

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