Sweet melissa's hot fudge

1 servings

Ingredients

Quantity Ingredient
15 ounces Bittersweet chocolate; coarsely chopped
½ cup Granulated sugar
1 cup Plus 1 teaspoon light corn syrup
1 cup Plus 2 teaspoons water
1½ cup Unsweetened cocoa powder
1½ tablespoon Instant coffee or instant espresso
6 tablespoons Cognac or brandy

Directions

Using a double boiler, melt chocolate and keep warm.

In large saucepan, combine sugar, corn syrup, water, cocoa powder, and instant coffee. Bring to a boil, whisking constantly. When the mixture comes to a rolling boil, cook 1 or 2 more minutes.

Remove from heat and whisk in melted chocolate and stir in cognac.

Serve warm. Can be refrigerated up to 2 weeks.

Converted by MC_Buster.

Per serving: 2902 Calories (kcal); 253g Total Fat; (61% calories from fat); 69g Protein; 290g Carbohydrate; 0mg Cholesterol; 87mg Sodium Food Exchanges: 12½ Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 49 ½ Fat; 6 ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0011 Converted by MM_Buster v2.0n.

Related recipes