Sweet pink pasta with white chocolate sauce

4 Servings

Ingredients

Quantity Ingredient
1 cup Plain flour
2 tablespoons Icing sugar
1 Egg, lightly beaten
Red food coloring
White Chocolate Sauce:
½ cup Milk
½ cup Cream
250 grams White chocolate, grated
2 teaspoons Kahlua
1 pinch Ground nutmeg

Directions

Servings: 4

Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor. Process until mixture forms a ball.

Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired.

Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettucine attachment on machine.

Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve with warm pasta with warm sauce. White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg.

posted by Linda Davis Source: Australian Woman's Weekly, Pasta Cookbook

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