Pasta with creamy walnut sauce

1 Servings

Ingredients

Quantity Ingredient
2 ounces Rotini
12 Sun-dried tomatoes
1 cup Boiling water
4 tablespoons Walnuts, lightly toasted, divided
1 cup Nonfat ricotta cheese
¾ cup Skim milk
1 tablespoon Dijon mustard
2 Cloves garlic, minced
1½ teaspoon Lemon juice
½ teaspoon Salt
¼ teaspoon Pepper
¼ cup Chopped fresh parsley

Directions

(Woman's World)

Cook paster according to package directions; drain. Meanwhile, in small bowl combine tomatoes with water. Soak 2 minutes; drain and chop. In blender or food processor combine 3 Tbs. walnuts with next 7 ingredients; puree until smooth. In large bowl combine pasta with ricotta mixture, chopped tomatoes and parsley; toss until combined. Sprinkle with reserved walnuts.

Makes 6 servings

Posted to TNT - Prodigy's Recipe Exchange Newsletter by rosann-1@...

(R. G. H.) on Apr 09, 1997

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