Sweet potato casserole with praline topping

16 Servings

Ingredients

Quantity Ingredient
3 larges Eggs
5 pounds Peeled sweet potatoes; boiled and mashed
⅔ cup Sugar
⅔ cup Margarine; melted
⅓ cup Heavy cream
1 teaspoon Vanilla extract
½ teaspoon Cinnamon
1 cup Packed light brown sugar
⅓ cup Flour
1 cup Pecans; finely chopped
⅓ cup Margarine; cut in small pieces
12 Pecan halves; for garnish

Directions

POTATO MIXTURE

TOPPING

OVEN: 350 Grease a shallow 2-quart baking dish.

POTATO MIXTURE: Beat eggs in a large bowl. Stir in potatoes til blended.

Add remaining ingredients; mix well. Spread evenly in prepared dish.

TOPPING: Mix sugar, flour and nuts in a medium-size bowl. Work in butter with hands til well blended. Sprinkle evenly over potato mixture.

Bake 60 to 70 minutes til topping is browned and bubbly.

Garnish with pecan halves.

Recipe By : LSS Collection

Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 12:14:43 -0500 From: Linda Shapiro <lss@...>

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