Sweet potato crunch

8 servings

Ingredients

Quantity Ingredient
2½ pounds Sweet potatoes, baked and peeled
8¾ ounce Pineapple tidbits, drained
¼ cup Bourbon
½ cup Light brown sugar
½ cup Butter, melted
⅛ teaspoon Nutmeg
2 tablespoons Light brown sugar
¼ cup Butter, melted
½ cup Cornflakes, crushed

Directions

CRUNCY TOPPING

Preheat overn to 350. Mash potatoes until smooth and add to rest of the main ingredients. Can be mixed in a food processor. Turn into souffle dish or 2 qt shallow baking pan. Top with crunchy topping.

TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30 minutes or until topping is brown and crisp. Serves 8 -10.

Related recipes