Sweet potatoe crunch

4 servings

Ingredients

Quantity Ingredient
3 cups Cooked sweet potatoes
½ cup Butter
1 cup Brown sugar
½ cup Flour-plain
¾ cup Sugar
½ Bag of marshmellows
1 cup Chopped nuts (pecans)
⅓ cup Butter

Directions

TOPPING

May use can mashed sweet potatoes. Season with vanilla (1 t), salt (½ t), cinnamon ½ tsp. Whip all together and pour in greased casserole. Mix topping ingredients on top and bake for 30 minutes in 350 degree oven.

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