Sweet potato crisp #1

6 Servings

Ingredients

Quantity Ingredient
7 cups Cooked; mashed sweet potatoes
1 cup Sugar
¾ cup Butter
2 Eggs; well beaten
⅓ cup Milk
1 teaspoon Vanilla
¾ cup Melted butter
1 cup Light brown sugar
½ cup Flour
1 cup Chopped pecans

Directions

Combine sweet potatoes, sugar, ¾ cup butter, eggs, milk and vanilla.

Blend in mixer until creamy. Combine brown sugar annd flour; add melted butter; add pecans. Place sweet potato mixture in large casserole. Cover with brown sugar mixture. Bake at 350 until heated thoroughly.

MRS BONNER FOREE (SHIRLEY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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