Sweet potato gratin with honey and orange

8 Servings

Ingredients

Quantity Ingredient
¾ cup Half and half
½ cup Orange juice
¼ cup Firmly packed brown sugar
3 tablespoons Butter
1 tablespoon Grated orange peel
1½ teaspoon Coriander
1 teaspoon Salt
¾ teaspoon Ground ginger
5 pounds Sweet potatoes, peeled, coarsely grated
3 tablespoons Honey

Directions

I have made this dish for several Thanksgiving dinners and, without fail, whenever I don't make it, people ask where it is.

Preheat oven to 350F. Butter a 13"x9"x2" baking dish. Bring to a boil, the orange juice, half and half, brown sugar, butter, grated orange peel, corainder, salt, and ground ginger to boil in heavy large skillet over high heat, stirring constantly. Mix in the grated sweet potatoes. Spoon sweet potato mixture into prepared baking dish. Cover tightly with foil wrap.

Bake for 40 minutes, then uncover and mix well. Cover with foil wrap again and return to the oven for 40 minutes more. Remove from oven and drizzle 3 tbsp honey over the potatoes. Return to oven, uncovered, for 10 minutes.

Serve hot.

Posted to Recipe Page 17 November 96 Date: Sat, 16 Nov 1996 03:26:55 +0500 From: Gourmet Connection <capco@...>

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