Sweet potatoes in orange cups
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Oranges | |
| 24 | ounces | Cooked sweet potatoes |
| ½ | cup | Orange juice |
| 3 | tablespoons | Butter at room temperature |
| 3 | tablespoons | Dark brown sugar |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
| Salt | ||
| Pepper | ||
| Paprika | ||
Directions
Halve and squeeze oranges, save juice and orange cups. Put orange cups in large buttered baking dish. Combine in a bowl, using mixer, the sweet potatoes, orange juice, butter, brown sugar, nutmeg, cloves, salt, and pepper. Mix until smooth. Fill the orange cups with sweet potato mixture. Can be frozen at this point or bake in a 350F oven, uncovered for 20 to 30 minutes. Sprinkle with paprika before serving.
Yield: 16 servings.
From: An Olde Concorde Christmas Posted in Cooking by Pat Stockett 11/22/91
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