Sweet potato pie w/ crust

8 Servings

Ingredients

Quantity Ingredient
Vegetable Cooking Oil Spray
2 cups Graham Cracker Crumbs
2 teaspoons Ground Cinnamon
Lg.Egg White
4 xes Baked Med.Sweet Potatoes
6 xes Lg.Egg Whites
¼ teaspoon Ground Nutmeg
¼ teaspoon Ground Cloves
¼ teaspoon Ground Allspice
¼ teaspoon Ground Ginger
2 tablespoons Vanilla
1 tablespoon Honey
5 tablespoons Pure Maple Syrup
6 ounces Light Cream Cheese
¼ cup Orange Juice

Directions

CRUST

FILLING

Preheat oven to 350 degrees. Spray a 10-inch round pie pan to coat well.

Put remaining crust ingredients in bowl of food processor and pulse 5 times or mix with pastry blender. Transfer to pie pan and press down firmly, covering bottom evenly.

FILLING: Peel the sweet potatoes & mash with fork. Transfer to blender, add remaining ingredients, whip til smooth, scraping sides of blender as necessary. Pour filling into crust. Bake at 350 for 30 to 45 minuets, until the center of the pie is firm and not sticky to the touch. Cool on a rack for 30 minuets, then refrigerate for 1 hour. Calories per serving 211--Fat per serving 5.7 grams Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 04, 1998

Related recipes