Sweet potato pie #1

12 Servings

Ingredients

Quantity Ingredient
6 cups Sweet potatoes
2 cups Sugar
4 teaspoons Cinnamon
1 teaspoon Salt
1 cup Evaporated milk
8 ounces Butter
2 Eggs, beaten
2 teaspoons Vanilla
2 9-inch pie crusts

Directions

Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition.

Pour into crusts and bake at 350 degrees for 30 minutes or until firm. Serve with whipped cream or Cool-Whip.

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