Sweet potato sandwich loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | teaspoon | Active dry yeast |
| 3 | cups | Bread flour; or all purpose |
| ⅓ | cup | Wheat bran; or flour |
| ⅓ | cup | Sweet potato; or yams, mash, cook |
| 1½ | tablespoon | Orange zest; grated |
| ¾ | teaspoon | Salt |
| 1½ | tablespoon | Applesauce |
| ¾ | cup | Water; *NOTE |
Directions
Makes a nice, soft sandwich loaf. This is for a 1 pound loaf. *NOTE add 1 to 2 tablespoons as needed for Welbilt/Dak On Basic Bread Cycle: Add ingredients to machine according to manufacturer's directions.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Katie E Green <kgreen@...>
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