Sweet potato-carrot tsimmes

8 servings

Ingredients

Quantity Ingredient
-MICHELE BERNSTEIN (GGXT13A) salted water
6 mediums Sweet potatoes peeled/diced; about 3 lbs
1 pounds Carrots
½ cup Pitted prunes; halved
1 cup Orange juice
¼ cup Brown sugar
½ teaspoon Cinnamon
2 tablespoons Butter or margarine
20 ounces Can pineapple chunks
1 cup Mandarin orange pieces; drained.

Directions

1. In a large pot bring water to a boil. Add potatoes and carrots and simmer; uncovererd about 15 min. or until tender. Drain and mash.

Place in greased 6 qt. casserole with the prunes. 2. Preheat oven to 350 deg. Combine orange juice, brown sugar and cinnamon Pour over the sweet potatoes. Bake, covered for 30 min.

Uncover and taste. If the tzimmes tastes sweet enough, dot with margarine or butter and bake, uncovered 15 min. more. Otherwise add pineapple and oranges, then dot with butter or margarine and bake an additional 15 min.

Yield: 8 to 10 servings ENJOY! Good hot or cold 

Formatted by Elaine Radis; 3/92

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