Carrot tsimmes with a twist

Ingredients

Quantity		Ingredient
4	cups	Carrots; use the already peeled baby kind
5	tablespoons	Butter or margarine
½	cup	Orange or apple juice
2	tablespoons	Onion; grated
2	tablespoons	Sugar
½	teaspoon	Thyme
		Salt and pepper

Directions

Put carrots, 4 Tablespoons butter or margarine and onion into pot. Cover and steam 10 minutes. Add other ingredients and cook 5 minutes more.

Correct seasongs.

Posted to JEWISH-FOOD digest V97 #307 by "Samuel M. Goodrich, M.D." <samuel@...> on Nov 24, 1997

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