Very-low-fat tsimmes

1 servings

Ingredients

Quantity Ingredient
6 cups Raw sweet potatoes; peeled and sliced, (about 2#)
6 cups Sliced; unpeeled cooking apples, such as Rome, (about 1.5#)
1½ cup Peeled; sliced carrots
1 cup Small; pitted prunes, cut in half, or raisins
2 teaspoons Grated orange peel
¼ cup Orange juice
¼ cup Honey; (can be omitted)
1 tablespoon Light brown sugar
½ teaspoon Ground cinnamon

Directions

Preheat oven to 350. Prepare 9x13 baking pan with spray coating. Layer half of the potatoes in bottom of pan, then half of the apples, and half of the carrots and prunes. Repeat layers. Combine remaining ingredients and drizzle evenly over the layers. Cover securely with a sheet of aluminum foil. Pierce with 8 1" slits as steam vents. Bake for 1 - 1½ hours, or until steamed and tender.

If you eat this on Rosh Hashana, you are guaranteed to have a sweet year.

Posted to EAT-LF Digest by Zahava Koren <zkoren@...> on Sep 7, 1999, converted by MM_Buster v2.0l.

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