Sweet potatoes roasted with rosemary and garlic

1 Servings

Ingredients

Quantity Ingredient
2 pounds Sweet potatoes, peeled, cut
Diagonally in 1/2\" slices
3 larges Cloves garlic, peeled and
Thickly sliced
2 tablespoons Olive oil
1½ teaspoon Dried rosemary
Kosher salt and freshly
Ground pepper to taste

Directions

Set oven at 375 F. In a medium bowl, combine the sliced sweet potatoes with the garlic and oil. Crush the rosemary in your fingers, and sprinkle it over the potatoes. Add the salt and pepper. Toss the potatoes until they are coated with the oil. In a roasting pan, spread the potatoes in one layer. Arrange the garlic on top of the potatoes. This helps avoid their burning as the dish cooks. Bake 35 to 40 minutes. Serve warm or at room temperature.

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