Sweet potatoes roasted w/ rosemary and garlic

6 servings

Ingredients

Quantity Ingredient
2 pounds Sweet potatoes; peeled, cut
. diagonally in 1/2-inch
. thick slices
3 cloves Garlic; sliced
2 tablespoons Olive oil
1½ teaspoon Dried rosemary
Kosher salt and black pepper
. to taste

Directions

Set oven at 375 degrees.

In a medium bowl, combine the sliced sweet potatoes with the garlic and oil. Crush the rosemary in your fingers, and sprinkle it over the potatoes. Add the salt and pepper. Toss the potatoes until they are coated with the oil .

In a roasting pan, spread the potatoes in one layer. Arrange the garlic on top of the potatoes. This helps avoid their burning as the dish cooks.

Bake 35 to 40 minutes. Serve warm or at room temperature.

Nutritional analysis per serving: 108 calories, 5 grams fat, 35 grams carbohydrates, 0 cholesterol, 14 mil- ligrams sodium (before salting), 25 percent of calories from fat.

** Fort Worth Star Telegram -- Food section -- 29 November 1995 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-24-95

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