Sweet won ton
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped pecans |
| 1 | cup | Flaked coconut |
| 1 | cup | Brown sugar |
| 1 | cup | Granulated sugar |
| 1 | pack | Won ton wrappers (about 60 to a package) |
| 1 | Egg; beaten | |
| Oil | ||
| Powdered sugar | ||
Directions
Mix nuts, coconut, brown sugar and granulated sugar. Place one teaspoon of this mixture in the center of each won ton square. Fold into a triangle.
Moisten edges with beaten egg to seal. Deep fry in hot oil until golden brown, turning once. Shake in a bag of powdered sugar. Cool. Store in an air-tight container. Yield: 50. ANN WARRICK (MRS. ALAN F.)
PINE BLUFF, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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