Crisp chinese won ton
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Pork; ground |
| 4 | mediums | Shrimp; cooked & shelled |
| 4 | Water chestnuts | |
| ½ | teaspoon | Salt |
| 1 | Green onion; chopped fine | |
| ½ | teaspoon | Accent |
| ¼ | teaspoon | Sugar |
| 1 | pack | Won ton wrappers |
| Oil for frying | ||
Directions
Combine all ingredients except wrappers & chop to a hash. Place ½ teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels.
MRS STEVEN (PATRICIA) KIM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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