Sweet-sour beef stew (lafayette, la.)

1 servings

Ingredients

Quantity Ingredient
2 pounds Chuck steak, cut 1\" cubes
½ cup Catsup
¼ cup Brown sugar, packed
1 teaspoon Salt
Celery, sliced (optional)
¼ cup Cooking oil
1 cup Water
¼ cup Vinegar
1 tablespoon Worcestershire sauce
1 large Onion, sliced
1 cup Carrots, drained

Directions

Combine all ingredients, except meat and carrots. Simmer about 30 minutes. Brown meat and remove from skillet. Pour simmered sauce into pan drippings of skillet. Place meat in baking dish. Pour sauce over. Bake at 325 F. for abt. 30 min. Add carrots and bake abt. 20 min. more. Garnish with chopped parsley or sprigs, pimento or make a rice ring of 3 cups cooked rice.

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