Saucy beef stew

6 servings

Ingredients

Quantity Ingredient
2 pounds Stewing beef, cubed
¼ cup Flour (all purpose)
½ teaspoon Salt
¼ teaspoon Black pepper
2 cups Beef stock
½ cup Dry red wine
1 can Tomatoes 14oz drained
5 Carrots, sliced
2 Onions, sliced
1½ cup Mushrooms, sliced (1/4 lb)
½ teaspoon Rosemary, crushed and dried

Directions

In a bag, toss beef with flour, salt and pepper. Arange beef on a baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned. Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork; bring to the boil. Add browned beef; bake in 300 F (150 C) oven for 2 hours or until beef is tender.

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