Sweet-tart berry jelly

6 servings

Ingredients

Quantity Ingredient
-NPFN03A
1½ ounce Diet lemon gelatin (3 env) Boiling water Cold water
10 ounces Frozen sliced strawberries Salt

Directions

*Sweetened, partially thawed.

Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely thaw and separate. Refrigerate until firm, about 2 hours.

60 calories per serving.

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