Wild berry freezer jam

1 Servings

Ingredients

Quantity Ingredient
1 cup Saskatoon berries
1 cup Raspberries
1 cup Strawberries
1 cup Blackberries
1 cup Blueberries
4 cups Sugar
3 ounces Liquid fruit pectin
1 tablespoon Lemon juice

Directions

In a large bowl, crush all of the berries. Stir in sugar; let stand for 10 minutes. Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes. Pour into jars or freezer containers, leaving ½ inch headspace. Cover tightly. Let stand at room temperature until set, up to 24 hours. Freeze or store in the refrigerator up to 3 weeks. Yield: 6 half-pints. Editor's Note: If saskatoon berries are not available in your area, add an extra cup of one of the other berries.

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #1011 by NGavlak <NGavlak@...> on Jan 14, 1998

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