Sweetheart fudge

60 Servings

Ingredients

Quantity Ingredient
3 cups Sugar
⅔ cup Baking cocoa
⅛ teaspoon Salt
1½ cup Milk
¼ cup Butter or margarine
1 teaspoon Vanilla

Directions

In a heavy saucepan, combine sugar, cocoa and salt. Stir in milk; bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, unitl a candy thermometer reads 234 degrees (soft-ball stage). Remove from the heat; add butter and vanilla (do not stir). Cool to 110 degrees. Beat with a spoon until fudge thickens and just begins to lose its gloss.

Immediately spread into a buttered 8-in. square pan. Cool. Cut into 1-in.

squares.

Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons <taillon@...> on Jan 30, 1997.

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