Sweetheart mousse
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cook and serve vanilla pudding mix |
| 5 | cups | Milk; divided |
| 1 | pack | Cherry gelatin powder |
| 2 | 8 ounce cream cheese; softened | |
| Whipped cream and maraschino | ||
| Cherries; optional | ||
Directions
In a saucepan cook pudding mix and 4 cups milk according to package directions. remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes. In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually add gelatin mixture; mix well. Pour into oiled individual molds. Refrigerate overnight. Unmold; garnish with whipped cream and cherries if desired. May also be prepared in a 8 cup heart shaped mold.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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