Sweetheart pie

1 pie

Ingredients

Quantity Ingredient
1 pack Refrigerated pie crusts;15oz
2 cups Raspberries; fresh or frozen
⅓ cup Sugar
1 tablespoon Flour
21 ounces Cherry pie filling
Sugar

Directions

Prepare pie crust according to package directions for a 2-crust pie using a 9-inch pie pan. Heat oven to 400F.

In a large bowl, combine raspberries, sugar, flour and pie filling; mix lightly. Spoon into pie crust-lined pan. With a 2-inch heart-shaped cookie cutter, cut out heart shapes from second crust.

Place crust over filling and flute edges. Brush undersides of heart cutouts with water and place on top crust. Gently brush with water, sprinkle with sugar.

Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

from: The Daily Herald, 2/7/95 posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-09-95

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