Swiss asparagus au gratin

6 servings

Ingredients

Quantity Ingredient
½ cup Water
1½ pounds Asparagus spears, trimmed
2 ounces Finelly Shredded Natural Swiss Cheese
¼ cup Dry bread crumbs
2 tablespoons Kraft Touch of Butter Spread, melted
½ teaspoon Dry mustard
⅛ teaspoon Pepper

Directions

Serves: 4

Heat oven to 400 degrees. Bring ½ cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.

Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93

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