Swiss pot roast

6 servings

Ingredients

Quantity Ingredient
¼ cup Flour
1 teaspoon Salt
¼ teaspoon Pepper
4 pounds (about) beef pot roast
3 tablespoons Shortening
2 cloves Garlic; finely minced
⅓ cup Bell pepper; chopped
½ cup Onion; chopped
1 small Can chopped mushrooms; with liquid
10½ can Tomato soup

Directions

Combine flour, salt, and pepper; coat both sides of roast. Brown in hot shortening in Dutch oven. Add remaining ingredients. Cover; simmer over low heat 2 hours or until tender.

_Smart Shopper's Cookbook_ Loyta Wooding, 1972 Bantam Books No ISBN Typos by Jeff Pruett

Submitted By JEFF PRUETT On 06-04-95

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