Swordfish, dilled peach

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Swordfish steaks, skins removed
1 teaspoon Lemon juice
Salt and pepper
1 teaspoon Olive oil
2 cups Onion, thinly sliced
2 teaspoons Garlic, slivered
2 tablespoons Honey
1½ pounds Peach, peeled and sliced
½ cup Fresh dill, chopped fine
1 Whole lemon, cut in quarters
Fresh dill, sprigs

Directions

Rinse and pat dry swordfish. Spray roasting pan with non-stick spray.

Arrange fish in pan and sprinkle with lemon juice, salt and pepper. Cover and refrigerate until ready to cook.

Preheat oven to 350.

In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and saute until translucent -- about 5 minutes. reduce the heat to medium, add the honey and stir well. Cook until the onion begins to caramelize - 3-5 minutes.

Gently stir in the peaches and simmer for 5 minutes. Stir in the dill and remove from heat. Spoon peach mixture around - not over the fish and bake approximately 20-25 minutes - until fish is done. Do not overcook.

Place fish on individual plates and spoon peach mixture over fish. Garnish with sprigs of fresh dill.

Recipe by: Great Good Food by Julee Russo Posted to MC-Recipe Digest V1 #632 by Sharon <jouet@...> on Jun 02, 1997

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