Swordfish w/sun-dried tomatoes/olives/lemon
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DONNA HARTMAN (HDDW83B) | ||
| 4 | Marinated sun-dried tomatoes | |
| 8 | Kalamata olives; pitted | |
| 1 | Lemon; slice thin | |
| 2 | Swordfish steak | |
Directions
Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom of baking dish. Place swordfish steak on the top and spread the sundried tomato and olive mixture onto the swordfish. Bake for 17 to 20 minutes in a preheated oven (350). (wrv)
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