Swordfish with herb sauce

1 servings

Ingredients

Quantity Ingredient
½ cup Mayonnaise
2 tablespoons Fresh lemon juice
1 small Garlic clove; pressed
½ teaspoon Dried basil; crumbled
½ teaspoon Dried thyme; crumbled
½ teaspoon Dried tarragon; crumbled
½ teaspoon Dried dillweed
2 Swordfish steaks; (6-ounce)
¼ cup Dry white wine

Directions

Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in small bowl. Season with salt and pepper. (Herb sauce can be prepared 2 days ahead. Cover and refrigerate.) Butter 8-inch square baking dish. Spread each side of swordfish steaks with 1 tablespoon herb sauce. Place in prepared dish and chill 30 minutes.

Preheat oven to 400&;F. Pour wine over swordfish. Bake until fish is just cooked through, about 17 minutes. Transfer to plates. Serve, passing remaining herb sauce separately.

Serves 2.

Bon Appetit January 1992

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