Swordfish with mustard-basil butter

4 servings

Ingredients

Quantity Ingredient
¼ cup Unsalted butter (1/2 stick), room temperature
2 tablespoons Dijon mustard
2 tablespoons Fresh basil; finely chopped
Vegetable oil
4 8-oz swordfish steaks 3/4\" thick
Fresh basil sprigs

Directions

Mix first 3 ingredients in a small bowl.

Prepare barbecue or preheat broiler. Brush grill with vegetable oil.

Season fish with salt and pepper. Grill fish just until cooked through, about 3 minutes per side. Transfer to plates. Top each with spoonful of mustard-basil butter. Garnish with basil sprigs and serve.

Related recipes