Swordfish with salmoriglio sauce

6 servings

Ingredients

Quantity Ingredient
½ cup Olive oil
¼ cup Lemon juice, fresh
2 tablespoons Hot water
6 tablespoons Parsley, fresh, chopped
2 larges Garlic cloves, fine chopped
1 tablespoon Oregano, dried
6 Swordfish fillets (6 oz ea.)

Directions

Preheat broiler or BBQ. Whisk olive oil in top of double boiler over simmering water until heated through. Gradually add the lemon juice, then 2 Tbsp hot water. Add chopped parsley, garlic and oregano; cook sauce 5 minutes to allow flavors to blend, whisk frequently. Season sauce with salt & pepper to taste, remove from heat.

Lighty brush fish on both sides with sauce. Season with salt & pepper.

Grill or broil until just cooked through, about 5 minutes per side.

Arrainge fish on platter and spoon remaining sauce over.

From: Bon Appetit, May, 1995, 'The Mediterranean, A Delicious Voyage of Discovery' Typed by: Bob 8-{) Submitted By ROBERT WHITE On 05-06-95

Related recipes