Sybil carter's potato-peanut butter candy

48 servings

Ingredients

Quantity Ingredient
2 pounds Confectioners' sugar
½ cup Irish potatoes,mashed*
1 can Peanut butter crunchy

Directions

* - boiled and drained

Mix sifted sugar into mashed potatoes, a little at a time, by hand; do not use electric mixer. Sprinkle waxed paper with additional confectioners' sugar; take ball of sugar-potato mixture, about the size of a baseball, roll out as for pastry, and spread with crunchy peanut butter. Roll over and over like jelly roll; makes enough for two rolls, each about a foot long. Wrap in Saran or foil and chill well. Slice into ½" thick rounds. Submitted By MICHAEL ORCHEKOWSKI On 10-05-94

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