Syrian meat pies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground meat |
| ½ | cup | Pomegranate juice |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Mom's Allspice -- see |
| Recipie | ||
| Salt and pepper -- to taste | ||
| Pillsbury Buttermilk | ||
| Bisquits | ||
Directions
Mix all ingredients (except for the bisquits) and let marinate overnite in the fridge. As mom described it..."we'll see what it says in the morning"!
Open the bisquit package, and let them get to room temp. Coat a cookie sheet with oil, and press those biscuits into 6 inch pies, using more oil to lubricate them with your fingers. Fill the pies with the meat mixture, and turn over the ends slightly. Bake at 350 degrees for about 15 minutes, or until browned. These are great to make ahead of time...they freeze well, and can be nuked for a lunchtime snack.
Recipe By : Mom
From: Date:
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