Syrian seseme muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ⅓ | cup | White sugar |
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Toasted seseme seeds |
| 1 | Egg | |
| 1¼ | cup | Buttermilk |
| 4 | tablespoons | Butter melted |
| 1 | tablespoon | Seseme seed oil |
Directions
FROM J.R'S KITCHEN
Mix dry ingredients with seseme seeds in a bowl. Whisk wet ingredients together. make a well in center of dry ingredients and whisk in wets quickly. Spoon into muffin tins and sprinkle with a bit more seseme seeds. Bake 400 15 to 20 minutes or done. makes 12 to 14.These are a good snack muffin, eat with honey and butter. ~---
Related recipes
- Anything muffins
- Basic muffins
- Birdseed muffins
- Cardamon-almond muffins
- Corn meal muffins (selby)
- Fig muffins
- Lemon muffins
- Lemon-poppy seed muffins
- Lemony orange muffins
- Muffins
- Muffins ( carrot )
- Muffins ( fig )
- Muffins ( lemon anise poppy )
- Nut muffins
- Plain muffins
- Quick muffins
- Sesame muffins
- Sm muffins/biscuits
- Snow muffins
- Spring muffins