Corn meal muffins (selby)

1 Servings

Ingredients

Quantity Ingredient
¾ cup Corn meal
1¼ cup Flour
½ teaspoon Salt
2 teaspoons Baking powder
2 tablespoons Sugar
2 Eggs
¾ cup Milk
2 tablespoons Lard

Directions

Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH

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