Syrup cookies

24 Servings

Ingredients

Quantity Ingredient
½ cup Lard; melted
½ cup Butter; melted
1 cup Brown sugar
1 cup White syrup
½ teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
1 teaspoon Ginger
5 cups Flour; sifted
2 teaspoons Soda water; DISSOLVED IN
2 tablespoons Hot water

Directions

Combine the melted shortening, sugar and syrup. Sift the salt and spices with the flour, and add alternately with the soda and water. Chill in refrigerator for 2 hours. Roll very thin, cut in favorite shapes with cookie cutters and bake on cookie sheet.

Recipe by: Grandma K's Recipe Book Posted to recipelu-digest by Nesb2@... on Feb 5, 1998

Related recipes