Syrup stock
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Granulated sugar |
| ¼ | each | Pt water |
Directions
YIELD: 1 SERVINGS
Put the sugar and water in a saucepan and heat gently, stirring until the sugar is dissolved. Bring to a boil and boil without stirring again to 216, a thick syrup. Leave to cool. Strain the cooled syrup through a muslin lined sieve to remove any possible sugar. Use this syrup to adjust the texture of basic fondant that has hardened during storage. The syrup will keep 4-6 weeks. Harrods Book of Chocolates and Other Edible Gifts by Gill Edden ISBN: 1-85627-579-5 Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-21-95