Szagoleves (sage soup)

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Sage; minced
1 teaspoon Lemon rind; grated
2 tablespoons Sugar, granulated
Lemon juice
2 cups Wine, red, dry
1 each Cinnamon stick

Directions

Boil the sage and lemon rind in 3 cups of water for about 30 minutes. Strain. Add sugar, lemon juice to taste, and wine. Bring to a boil.

Put the cinnamon stick in a soup tureen and pour soup over. Serve in cups.

Note: This is a spiced drink as much as a soup, from Gyula Vasvary, master chef of the 1820's.

MM conversion and upload by DonW1948@... / COH

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