Tabouli 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cracked wheat (bulgur |
| Wheat) | ||
| 1 | cup | Fresh parsley |
| 2 | Cloves garlic | |
| Juice of one lemon | ||
| ¼ | teaspoon | Salt |
Directions
Bring 2½ cups water to a boil. Add cracked wheat and simmer covered for 25 minutes. Let sit for 5 minutes covered. Fluff wheat with a fork. Using a kitchen scissors, cut up parsley; add to wheat. Finely chop garlic; add to wheat. Squeeze lemon over salad, add salt. Mix well. Let sit overnight.