Taco/cheesey dip

1 Servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese
8 ounces Sour cream
1 pack Taco seasoning (McCormick, Ortega, El Paso, etc.)
⅔ cup Taco sauce (McCormick, Ortega, El Paso, etc.)
Cheddar cheese
Lettuce
Green pepper
Onion
Tomatoes
Black olives

Directions

Mix cream cheese, sour cream, taco seasoning and taco sauce together and spread it in a 9" glass or ceramic pie plate or other relatively flat dip container. Refrigerate and let set for an hour.

Shred cheddar cheese, lettuce, green pepper, and onion. Dice tomatoes and slice black olives.

Layer cooled taco mixture with cheddar cheese, lettuce, green pepper, onion, tomato, and black olives Serve with tortilla chips. Enjoy! Posted to bakery-shoppe digest V1 Number 029 by craftyd@... (Deb Arrowood) on Apr 15, 1997

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