Quick taco dip

6 Cups

Ingredients

Quantity Ingredient
¼ cup Finely minced onion
1 pounds Fresh spinach
1 Pinch of cayenne pepper
1 Pinch black pepper
2 tablespoons Olive oil
1 small Garlic clove; crushed
¼ teaspoon Black pepper
1 tablespoon Parmesan cheese
1 pounds Frozen puff pastry shell; do

Directions

Mash beans and combine with bean juice and other ingredients except cheese and sliced olives in a large saucepan. Heat through over medium heat, about ten minutes, stirring as necessary. Put in chafing dish and top with grated cheese. Sprinkle sliced olives over top.

From: _Make-A-Mix Cookery_by Harward, Eliason & Westover (o.p.) From: Lyn Ortiz Date: 09-13-96 (01:31)

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