Taco 5 alarm sauce
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato paste -- (6 ounces) |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Soy sace |
| dash | Tobasco sauce | |
| pinch | Pepper | |
| 1 | teaspoon | Onion salt |
| ¼ | cup | Undrained pickle relish |
| 1 | tablespoon | Instant POSTUM drink powder For coloring |
| 1 | teaspoon | Dark molasses |
| 1 | teaspoon | Dry mustard |
| ¼ | cup | Ketchup |
| ½ | cup | Water |
| ½ | teaspoon | Cumin powder |
| 10½ | ounce | Tomato soup |
Directions
In saucepan combine all ingredients. Stir over low heat to blend all flavors. Makes enough sauce to cover 18 to 20 tacos. Freeze unused portion in family sized containers. Source: Gloria Pitzer Presents The Secret Restaurant Recipes Cookbook Recipe By :
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