Taco peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Green peppers |
| 15 | ounces | Tamales |
| 15 | ounces | Chili (with beans) |
| 1 | cup | Cheese, sharp Cheddar; shredded, divided |
| ¼ | cup | Onion; chopped |
| ¼ | cup | Catsup |
| 1½ | cup | Tortilla chips; crushed |
Directions
Cut green peppers in half lengthwise; remove seeds.
Remove wrappers from tamales, and cut into ¼" slices. Combine tamales, chili, ½ cup sheese, onion, and catsup; stir well. Fill peppers with tamale mixture; place in an electric skillet, and pour ¼" hot water into skillet. Cover and simmer 25 minutes. Sprinkle remaining cheese over peppers; top with chips. Simmer, uncovered, 1 to 2 minutes or until cheese melts.
SOURCE: Southern Living Magazine, April 1981. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95