Taglierini with fresh crab and asparagus

1 servings

Ingredients

Quantity Ingredient
400 grams Fresh taglierini
250 grams Trimmed asparagus spears; blanched in boiling
; salted water
200 grams Fresh crab meat
50 millilitres Olive oil
100 grams Chopped mixed fresh herbs
50 grams Freshly grated parmesan cheese
Salt and freshly ground pepper

Directions

Cook the pasta in boiling salted water until cooked. Drain and return to the pot. Add the remaining ingredients and salt & pepper to taste and toss gently over low heat for a few minutes. Serve the pasta at once in heated plates.

Converted by MC_Buster.

Per serving: 404 Calories (kcal); 46g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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